Nutrition

DIPLOMA PROGRAM

Nutrition

The Nutrition Study Program is a health science discipline that examines the role of nutrition in maintaining health, preventing disease, and supporting the healing process through a scientific and practical approach. The curriculum includes basic nutritional science, nutrient metabolism, clinical nutrition, community nutrition, and the planning and evaluation of nutritional programs, with the goal of producing competent nutritionists capable of providing nutritional counseling, designing nutritional interventions, and contributing to public health policies and programs to improve the nutritional status of individuals and the population as a whole.

To cultivate nutrition technicians to improve the quality of life of the community.

To educate students on dietetics and nutrition.
To conduct research on food security.
To support community nutrition campaigns.